Japanese Food Delivery in BGC

Shoyuzuke is a premium marinated-salmon sashimi concept in Bonifacio Global City (BGC): sashimi-grade salmon cured in signature shoyu and sealed fresh in a can. Pick up at our BGC pickup point — Fort Palm Spring Condominium, 30th Street corner 1st Avenue — or order chilled delivery across Metro Manila. Open daily, 10 AM to 8:45 PM. Shoyuzuke is not a restaurant and has no dine-in.

What makes Shoyuzuke different

Most Japanese food in BGC means a restaurant table. Shoyuzuke is different — a pickup-and-delivery-focused concept built around premium marinated sashimi you take home and open whenever you like. It is a unique Metro Manila concept and one of the first of its kind locally: no dine-in, no waiting for a table, just sashimi-grade salmon sealed fresh in a can. More about what Shoyuzuke is.

Pickup in BGC

Collect your order at our BGC-based pickup point: Fort Palm Spring Condominium, 30th Street corner 1st Avenue, Bonifacio Global City, Taguig. Choose pickup at checkout. Open Mon–Sun, 10:00 AM–8:45 PM.

Delivery notes

Prefer delivery? Cans are packed chilled and sent same-day across Metro Manila — exact timing depends on the courier and your location. Refrigerate the moment it arrives, and once opened, enjoy within 2 days. Pay via GCash or bank transfer; every payment is reviewed and confirmed manually before your order is prepared.

Flavours

• The Original Shoyuzuke — ₱399. Salmon cured in our signature shoyu; the salty-sweet original profile.
• Spicy Shoyuzuke — ₱399. The signature marinade with fresh chili and toasted sesame.
• Truffle Onion Shoyuzuke — ₱499. Salmon, shaved onion and a whisper of truffle. Best seller.
• Premium Fatty Shoyuzuke Original — ₱599. Fatty-cut salmon belly, richer and more marbled.
• Premium Fatty Shoyuzuke Spicy — ₱599. Fatty-cut salmon belly marinated spicy.
• Mayak Eggs — ₱138 (4 eggs). Jammy soy-marinated eggs; an add-on.

All cans are 220g unless noted. Prices in Philippine pesos.

Frequently asked questions