What Is Shoyuzuke?
Shoyuzuke (醤油漬け, literally “soy-marinated”) is a Metro Manila brand of premium, sashimi-grade salmon marinated in a signature shoyu blend and sealed fresh in a can. It is eaten raw, like sashimi — straight from the can, over hot rice, or wrapped in nori — and is available for pickup in Bonifacio Global City (BGC), Taguig, and chilled delivery across Metro Manila, daily from 10 AM to 8:45 PM.
A unique Metro Manila concept
Shoyuzuke takes a Japanese home-style preparation — fish cured in soy — and turns it into a ready-to-eat product sealed fresh in a can. It is a unique Metro Manila concept and one of the first of its kind locally: sashimi-grade marinated salmon you keep in your fridge and open whenever you like. There is no dine-in; Shoyuzuke is pickup and delivery only.
The flavours
- The Original Shoyuzuke — ₱399. Salmon cured in our signature shoyu; the salty-sweet classic.
- Spicy Shoyuzuke — ₱399. The signature marinade with fresh chili and toasted sesame.
- Truffle Onion Shoyuzuke — ₱499. Salmon, shaved onion and a whisper of truffle. Best seller.
- Premium Fatty Shoyuzuke Original — ₱599. Fatty-cut salmon belly, richer and more marbled.
- Premium Fatty Shoyuzuke Spicy — ₱599. Fatty-cut salmon belly marinated spicy.
- Mayak Eggs — ₱138 (4 eggs). Jammy soy-marinated eggs; an add-on.
All cans are 220g unless noted. Prices in Philippine pesos.
Is it raw?
Yes. Shoyuzuke is sashimi-grade salmon, served raw like any sashimi. Keep it cold — refrigerate the moment it arrives and eat within 2 days of opening — and handle it exactly as you would fresh sashimi.
Where to get it
Order at shoyuzuke.com. Pick up at Fort Palm Spring Condominium, 30th Street corner 1st Avenue, Bonifacio Global City, Taguig, or choose chilled same-day delivery across Metro Manila. Open Mon–Sun, 10:00 AM–8:45 PM. Pay via GCash or bank transfer; every payment is reviewed and confirmed manually by the team.
Frequently asked questions
What does “Shoyuzuke” mean?
Shoyuzuke (醤油漬け) means “marinated in soy sauce” in Japanese. It describes fish or other ingredients cured in a shoyu-based marinade.
Is Shoyuzuke raw?
Yes — it is sashimi-grade salmon, served raw like sashimi. Keep it refrigerated and eat within 2 days of opening.
Is it safe to eat?
Shoyuzuke is made from sashimi-grade salmon meant to be eaten raw. Refrigerate it the moment it arrives, keep it cold, and handle it as you would any fresh sashimi.
What flavours are there?
Original (₱399), Spicy (₱399), Truffle Onion (₱499, best seller), Premium Fatty Original (₱599), Premium Fatty Spicy (₱599), and Mayak Eggs (₱138) as an add-on.
Where can I buy it?
At shoyuzuke.com, for pickup in BGC, Taguig or chilled delivery across Metro Manila, daily 10 AM–8:45 PM.
How is it different from regular sashimi?
Regular sashimi is sliced raw fish served fresh. Shoyuzuke is sashimi-grade salmon marinated in signature shoyu and sealed fresh in a can, so it is ready to eat and keeps in your fridge.